Products used from the July-December 2021 Mini Catalog
which you can order at my online store here:
Cinnamon Cider Cardstock - Card base is cut 4-1/4" x 11", score on the long side at 5-1/2". Then you'll cut out the upper front piece of the card front to create the Dutch Door - 2-1/8" x 5-1/2"
Cinnamon Cider Square on Dutch Door 3-1/4" square
Basic White cardstock - 1) Dutch Door - 2" x 5-3/8" 2) Inner card layer 4-1/8" x 5-3/8"
Gingerbread and Peppermint 6" x 6" Designer Series Paper (DSP) - 1) Dutch Door - 1-7/8"" x 5-1/4" 2) Inner card layer 1-7/8" x 5-1/4" glued on the upper portion of the Basic White
Gingerbread Dies to cut out two cookies from the DSP
Frosted Gingerbread Stamp Set
Real Red Ink
Gingerbread and Peppermint Memories
and More Card Pack - Trim the Sugar and Spice pre-printed card to 3" square
Multipurpose Liquid Glue
Red Rhinestones
Basic White Envelope with a piece of
matching DSP that's 2-3/8" x 6" to cover the outer flap and fussy cut
off the excess.
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Visit again tomorrow when I share another Gingerbread and Peppermint design with you!
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